Message: | for plain (but not so plain) ones, i dig du-par's with a side of boysenberry preserves. fred 62 makes some mean ones too. but you wanted buckwheat, eh?
oooh. i dream of a plate of buckwheat cakes at The Pantry downtown. i usually just order the ham steak and forget about it, but theirs are REALLY excellent. have you had flannel cakes at Musso and Frank's. Quite excellent again. There was a joint under the freeway on Hollywood Blvd. that was supposed to have marvelous ones, but last i looked, that diner went the way of all great things in l.a. it's soon to become something called 101. the yuppies have struck again. blech. |