Message: | A while ago I asked my favorite Sichuan restaurant where they get their extremely numbing hua jiao and despite our earnestness, they wouldn't give us a direct answer (this was after my parents tried cajoling them by pulling out their Sichuan dialect). We suspected covert activity. Anyhow, we eventually found our supply of fresh tingly pepper - in Shanghai (and undeclared). The woman selling us the precious sachets stopped and asked us what we were going to do with so much pepper. The point of the digression? - we could only find it overseas, sigh. In case anyone is curious about the restaurant mentioned above with the [almost] killer hua jiao, it's Maxim's/Long Chou Sho in Roland Heights at 18438 Colima Road #106, inside the shopping mall. 626.810.7818. Some dishes exemplifying this wondrous spice: fu chi fei pian (spicy thin-sliced beef and tendon), sui zhu niu rou (water-cooked-beef -- but it's actually oil)
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