Message: | Hyderabad is also famous within India for its spicy pickles (achar). These are an acquired taste even for non-indians who like subcontinental food, but are very, very much a part of an Indian meal. To give you a sense of how prevalent; on domestic flights in India that require meal service, one often gets two little containers with the main meal--one for yoghurt, one for achar.
The most common sorts of achar you will see are mango (usually a little green), and lime but anything is game. IF this place is hyderabadi home-style you may want to keep an eye out for these.
Attached is a link to a meal I had in a hyderabadi place in chicago. |