Chowhound's Los Angeles Area Message Board
Subject:     Re(7): Fried Clams
From:        diplomat@zz.com (Richard Foss)
Posted:      October 03, 2001 at 20:41:22
 
In Reply To: Re(6): Fried Clams
             Posted by C. Fox on October 03, 2001 at 19:28:21

Message:
Pan-fried is typical - they are a small and thin fish and easy to overcook. A brief flip in a wee dab of grease and they're done. Brings back memories of my teen years fishing at the Manhattan Beach pier, not particularly because I liked to eat the result but because I wanted an excuse to hang out with unsavory characters. After too many meals of sand dabs I stopped baiting the hook and just stood around, drank beer and talked with the other fishermen. 
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