Message: | Come again? Maybe you just don't appreciate it, but don't vbash the duck at Quanjuude's. Their duck is simply amazing with the crackly fatty skin and the tender moist meat inside. And it's presented in a much more attractive manner than most, served whole,yet conveniently sectioned, with scallions, thin crepes and hoisin sauce. And another winner of a dish isn't on the menu I beleive, but was suggested to us by the manager there,H.S. who is extremely friendly and informative. It's this spicy beef hot pot dish with scallions, ginger and chili oil that will spark culinary fireworks in your mouth! |