Chowhound's Los Angeles Area Message Board
Subject:     Re(11): Street food in LA
Name:        SKU
Posted:      October 06, 2001 at 20:49:25
 
In Reply To: Re(10): Street food in LA
             Posted by kevin on October 04, 2001 at 01:27:10

Message:
Yeah, Salvadoran tamales de elote (corn, to distinguish them from the banana-leaf wrapped tamales -which also use corn- that have a soggier consistency and tend to be filled with chicken, olives, etc.) can be wonderful, pure, sweet corn; great when dipped in cream or with black beans.
 
For great sweet, Salvadoran corn tamales try Atlcatl on Beverly (near Western or so) or Los Chorros in Inglewood on Century.
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