Chowhound's Los Angeles Area Message Board
Subject:     Re(5): Red Velvet Cake - recipe
From:        carrie7@ix.netcom.com (Carolyn Tillie)
Posted:      October 11, 2001 at 16:35:35
 
In Reply To: Re(4): Red Velvet Cake - recipe
             Posted by tanyal on October 11, 2001 at 13:16:24

Message:
Yeah, it does seem like a lot but that is how the cake gets its deep, red color AND adds an appropriate amount of liquid to the batter. Any less and you would have Pink Waldorf cake.
 
When you buy it in bottles, it is exactly 2 oz., btw.
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