Chowhound's Los Angeles Area Message Board
Subject:     Re(3): CAMPANILE
Name:        silver queen
Posted:      November 15, 2001 at 16:31:36
 
In Reply To: Re(2): CAMPANILE
             Posted by Jon Leventhal on November 15, 2001 at 00:03:22

Message:
Let it be said: this dude does not like this restaurant.
 
But also let it be said that out of perhaps 400 meals at Campanile, dating from its opening week in 1989, I cannot in good faith remember more than one or two dishes that were less than terrific, and I am always amazed by the waitstaff's easy mastery of what is after all an amazingly complex wine list. I cannot think of a chef whose taste I trust more than I do Mark Peel's, and I thank God that the bakery's spectacular success has allowed the restaurant to continue without compromise.
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