Chowhound's Los Angeles Area Message Board
Subject:     Re(7): Purchasing Quality Cheeses for Fondue
From:        mswine@onebox.com (Melanie Wong)
Posted:      January 02, 2002 at 21:08:43
 
In Reply To: Re(6): Purchasing Quality Cheeses for Fondue
             Posted by Kev on January 02, 2002 at 20:55:51

Message:
Easy on the botanicals, kev. (g) And, to pick a nit with myself, Vacherin du Haut-Doubs is the name for the French version of the cheese, while Mont d'Or is for the Swiss.
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