Chowhound's Los Angeles Area Message Board
Subject:     Re(2): New Orleans style muffaleta?
From:        RFGS@aol.com (Rich Gould-Saltman)
Posted:      January 05, 2002 at 16:09:26
 
In Reply To: Re(1): New Orleans style muffaleta?
             Posted by Coyote500 on January 05, 2002 at 12:22:50

Message:
I haven't found one in a restaurant in LA that does the trick (and I've eaten'em at Central Grocery in NOLA). You may have to assemble one yourself to get a good one. Trader Joe now sells the requisite
chopped olive salad, and rolls that are about the right consistency; several Italian delis can do the meats right (check the board...) and even Ralphs' now stocks Zatarain's Creole mustard.
 
If you go to the right deli, you can even put together a passible one with turkey cold-cuts for your friends who don't do mammal-meat...
 

rfgs
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