Chowhound's Los Angeles Area Message Board
Subject:     Re(1): STEAK TARTAR
Name:        jerome
Posted:      January 07, 2002 at 22:57:36
 
In Reply To: STEAK TARTAR
             Posted by michael (mea culpa) on January 07, 2002 at 14:49:11

Message:
Yes. There is a steak tartare at the Grill. Is the TOwer still around? I think they used to serve it. The other ideas are good too, go for the Ethiopian raw beef, remember several Italian restaurants serve carpaccio (bresaola/bundnerfleisch is uncooked although it is air dried and cured), many Korean places serve yuk hwe raw beef, with egg, and many will put raw beef in the bibimbap for yuk-hwe bibim bap, and last, Maroush and other Lebanese places serve Kibbe nayeh or is it kibbeh arayes, in any case it's seasoned raw beef.
G'luck.
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