Message: | Rustichella dAbruzzo, is really very nice, expensive, but for any special pasta sauce/preparation it's the way to go. I get mine at Wild Oats or Bay City. Comes in a paper bag, made on pasta presses that give it a slightly rough texture, which allows sauces to adhere, I guess. Also the wheat used is supposed to be best tasting for pasta. Bay City has an amazing variety of dried Italian pastas, more than even Surfas. Not to diminish Surfas...it's my favorite place...wouldnt it be great to win a shopping spree there!!! |