Chowhound's Los Angeles Area Message Board
Subject:     Re(1): How would you like your meat cooked?
Name:        GageFX
Posted:      January 22, 2002 at 18:55:10
 
In Reply To: How would you like your meat cooked?
             Posted by Ethan T. on January 21, 2002 at 00:15:43

Message:
I am a med. rare meat lover and the same thing bothers me. I have nothing to add that hasnt been said already, so I have a question that I believe goes along with this.
 
In Las Vegas, recently, I walked by a steak house in NY,NY hotel/casino and they had a glass area where you could see their meat as it ages. This meat looked like jerky. It seemed to have no juice left. What is it about this process that makes the beef so good? Or is it just a different way of preparing it that produces a steak that is merely different from un aged ones. Can a juicy, medium rare steak be prepared from beef aged like this?
 
Thanks,
 
GageFX
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