Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Barney Greengrass
From:        tarmitage@chla.usc.edu (Tom Armitage)
Posted:      May 16, 2001 at 13:44:18
 
In Reply To: Barney Greengrass
             Posted by kevin on May 16, 2001 at 13:04:33

Message:
The smoked fish is wonderful, especially the smoked sturgeon and the smoked sablefish (black cod). The sablefish isn't always available. Unfortunately, in this case high quality also carries a very high price. Sorry, I haven't had the chicken liver, so can't comment on that.
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