Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Lobster Tacos
From:        carrie7@ix.netcom.com (Carolyn Tillie)
Posted:      June 15, 2001 at 12:33:31
 
In Reply To: Lobster Tacos
             Posted by Mike Kilgore on June 15, 2001 at 12:16:18

Message:
Admittedly, I'm a bit biased since I lived in San Diego when and where Rubio's got started. The originals were fantastic. Its not quite as good now at the chain stores. Today, if you go to one of the chains, stick to the standard, "classic" fish tacos. Their specials on lobster burritos are based on the availability of lobsters -- since they work on building the promotion early with posters and whatnot, they have to guarantee that there will be lobster meat. Hence, a lot of it is frozen and stock-piled (same goes for the lobster specials at Red Lobster). 
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