Chowhound's Los Angeles Area Message Board
Subject:     Re(1): foie gras obsession
Name:        highendpalate
Posted:      June 26, 2001 at 01:30:46
 
In Reply To: foie gras obsession
             Posted by Monique L. on June 22, 2001 at 00:27:03

Message:
If you don't mind the method in which foie gras is obtained, i.e., forcefeeding goose, then the only concern is the high cholesterol content. But as a fellow chowhound, I'm sure that cholesterol content and butterfat are the least of our concerns. Taste comes first!
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