Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Good Clam Chowder?
Name:        Kev
Posted:      June 27, 2001 at 19:27:41
 
In Reply To: Re(1): Good Clam Chowder?
             Posted by LBQT on June 27, 2001 at 16:02:54

Message:
If you want a very elegant, but expensive (~$9) interpretation of clam chowder, try Water Grill's. The chowder is very smooth and velvety and it's studded with disks of fingerling or baby creamer potatoes. Then a few clam still in its shell, and heaped with a mound of chopped chives.
 
It's really really good, but I don't know about that price. Personally, I go for more heartier clam chowders, with lots of potato cubes, perhaps some celery, and clams I can really see.
 
One place I know has a chowder like this is, unfortunately, in Seattle at Pike's Market. If anyone has other places that are more local, please post!
 
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