Chowhound's Los Angeles Area Message Board
Subject:     Re(5): Onglet a la Ampuis
Name:        Larry
Posted:      July 09, 2001 at 01:17:21
 
In Reply To: Re(4): Onglet a la Ampuis
             Posted by Melanie Wong on July 07, 2001 at 19:37:51

Message:
The hanger steak at Lunaria is legendary but even though it is the essence of beefy flavor and perfectly medium rare, I find it chewy. Skirt steak and flap meat are also too chewy for me. I cut it across the grain or it would not be edible at all. The most authentic Fajitas are made of this meat too ( I believe). I like tender. What am I missing?
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