Chowhound's Los Angeles Area Message Board
Subject:     Re(3): Sticker shock at Sushi Shibucho
Name:        Monique L.
Posted:      August 01, 2001 at 23:57:08
 
In Reply To: Re(2): Sticker shock at Sushi Shibucho
             Posted by kevin on July 30, 2001 at 16:14:13

Message:
Kevin,
The foie gras was cooked and served with little slices of bread that you spread it on. But it was different from the foie gras at Joe's or Andre's in Las Vegas, which is seared and thinly sliced. I am no expert, probably cuz i have trouble finding the stuff :(, but it almost had the consistance of a pate style that was seared. As we drove home from Shibucho, I told my fiance, we should have gone to Joe's. By the way, any tips on where to get the best foie gras? Despite my limited experince I am hooked!
[ Post A Reply ] [ Chowhound's Los Angeles Area Message Board ]
 
Followups
[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]
 
Post A Reply

Name:        
 
E-Mail:      
 
Subject:     
 

Message:     

              
OPTION: Include Links
You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file.
 
URL:          (optional)
 
Title:        (optional)
 
Image URL:    (optional)
 


[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]