Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Indian food for beginners-what to order?
Name:        Larry
Posted:      August 06, 2001 at 09:28:36
 
In Reply To: Re(1): Indian food for beginners-what to order?
             Posted by Muhlyssa on August 05, 2001 at 20:03:15

Message:
Warning:
Chicken Tikka Masala is loaded with cream, that's the point of the dish.
When did Lamb stop being considered a red meat?
I Suggest:
Aloo Gobi (potatoes and calliflower)
Dal (stewed lentils)
Masala Dosa (huge crepe filled with potato, served with soup and coconut chutney)
Idli Sambar (steamed rice cake served with the same side dishes as the Dosa)
Aloo Saag (potato and spinach)
Samosas (Potato and peas wrapped in a thin fried dough)
Pakoras (mixed vegetables dipped in chick-pea flour batter and fried)
 
These are all veggie and not creamy as well as being delicious. Dosa and Idli Sambar are not offered everywhere.
 
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