Message: | Instead of abusing the restaurant staff, maybe they should abuse the customers who linger over that fourteenth cup of coffee after a meal, the people who make simultaneous reservations and then don't cancel the ones they don't use, and others such. On the other hand, I still think restaurant people should make some sort of accomodation (glass of wine, free dessert, whatever) to customers who show up on time for their reservations and there's no table for them. In either case, the alternative is to go somewhere else. |