Message: | Here's your place, and Southwestern would be one description of the menu, but I'd opt instead for a more Pan-Latin take. I second your recco of the chimichurri, as well as the ceviche and calamari appetizers. A good list of wines, including some tempting "ABC" (anything but chardonnay - though they have that, too) selections. It used to be a regular stop on my way home from Anaheim to Diamond Bar. Now, I cut the commute, and live in the city held hostage by a mouse and his cronies. Regards, Kriss |