Subject: Re(2): HELP, NEED FOIS GRAS EAST OF LA BREA!
Name: monique l.
Posted: August 14, 2001 at 14:42:56
In Reply To: Re(1): HELP, NEED FOIS GRAS EAST OF LA BREA!
Posted by Rafi on August 10, 2001 at 20:56:33
Message: | Critical ~
I am also desperate for foie gras but i am on the west side. A few weeks ago I dragged my fiance on what he called a wild goose liver chase up to Shibucho and although the foie gras was good, it wasn't not like the seared style foie gras that i love. it was more like cat food. very good cat food that is. i think it was pate style and then cooked in thick slices served with Bread. Also, it was very very expensive. They don't itemize so i don't know but someone else said it was about $50 plate. So not worth it to me.
For the past 2 weekend I have dragged my fiance(not kicking and screaming mind you) to Joe's in Venice, so that I can have their Seared tuna and foie gras appetizer ($14). It was beyond heavenly. However, not enough foie gras to fill my fix. (Is foie gras a drug?) So my quest continues.
I have noticed Water Grill mentioned a lot on this site for foie gras. I might have to try that one next. Good news is I am headed to Oahu next week and I have obtained the menu from the hotel I am staying at and low and behold ~ a foie gras appetizer!!! I know where I will be eating!! So anyone have suggestions for a West Side foie gras fiend? Thanks in advance. |