Chowhound's Los Angeles Area Message Board
Subject:     Re(3): cheeks, collars, loins
Name:        Mike Kilgore
Posted:      August 31, 2001 at 08:30:08
 
In Reply To: Re(2): cheeks, collars, loins
             Posted by Deborah on August 30, 2001 at 15:07:21

Message:
No, I should just read more carefully. But I imagine if you thought of the fish with 4 legs going down, (maybe a cowfish?), the loin would be from the same area, kind of the front part of the rear third of the fish, extending from either side of the spine in a band down to the top of the belly? We need a sushi chef contributor to chowhound posts. 
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