Chowhound's Los Angeles Area Message Board
Subject:     Re(1): How to cook fish collars?
From:        eeto@visto.com (Eric Eto)
Posted:      August 31, 2001 at 13:48:52
 
In Reply To: How to cook fish collars?
             Posted by tcarrillo on August 30, 2001 at 19:45:09

Message:
The most common way yellowtail collars (hamachi kama) are cooked is a simple salt grill (shio-yaki). Salt (and pepper) the collar and grill it. Accompany it with grated daikon radish, with which you mix with soy sauce, and a squeeze of lemon or ponzu, and chow down. 
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