Higher CO2
and Draught Resistance
When elevated CO2 makes plants grow
faster and bigger, and that growth enhancement is combined with
decreased stomatal conductance brought on by higher CO2 (thereby
reducing water loss), plants become substantially more water-use
efficient and far more resistant to drought.
A large team of Arizona researchers
grew sorghum outdoors under ambient (360 ppm) and elevated (ambient
plus 200 ppm) atmospheric CO2 concentrations. The grain received
both ample and reduced water supplies over two growing seasons.
Wall et al. report that the elevated CO2 causes well-watered
sorghum to reduce its stomatal conductance by 37 percent. Water-stressed
plants reduced their stomatal conductance by 32 percent.
The extra CO2 caused the well-watered
sorghum to increase its assimilation of CO2 (a measure of photosynthesis
and growth) by 9 percent. Their water-stressed counterparts increased
net assimilation by 23 percent. When combined, these results demonstrate
how water-use efficiency increases by approximately 60 percent for
both treatments due to elevated CO2. They researchers conclude,
"By ameliorating the adverse effects of drought, elevated atmospheric
CO2 improved plant water status, which indirectly caused an increase
in carbon gain."
In other research, Yale University’s
Jeffrey Amthor at Oak Ridge National Laboratory examined fifty different
studies on how wheat growth and yields are impacted by varying levels
of atmospheric CO2. He divided the studies into those that used
laboratory chambers, and those using glasshouses, closed-top field
chambers, open-top chambers, and free-air field CO2 enrichment systems.
He found that yields increased with elevated levels of CO2 "with
a maximum effect (+37%) at about 890 ppm CO2 ". He also reports,
"On average, doubling [CO2] from 350 to 700 ppm increased yield
about 31%." On top of that he found that elevated CO2 stimulated
the yield of water-stressed wheat.
Further focusing on the relationship
of elevated CO2 and water-use efficiency, Blaschke et al.
selected mature (30 to 50 year old) oak trees that grow near CO2
-emitting springs in central Italy. At that location, the atmospheric
CO2 concentrations vary along a gradient from 370 ppm to over 700
ppm. The researchers discovered that the rate of photosynthesis
was 26 percent to 69 percent higher for the trees growing close
to the source of higher CO2, the springs. The trees growing near
the spring experienced stomatal conductance nearly 25 percent lower
than that of trees growing under conditions of near-ambient CO2.
This combination of higher photosynthetic rate and lower stomatal
conductance again yields a substantial increase in water-use efficiency
and drought tolerance.
A team of scientists from across the
United States grew a variety of common grass species during a four-year
study where atmospheric CO2 was maintained between 200 ppm and 550
ppm. Anderson et al. conclude that elevated CO2 linearly
increases photosynthesis in all species while stomatal conductance
generally decreases. They report, "Plant water relations have
already changed significantly [given the increase in CO2 since the
Industrial Revolution]."
Dr. Robert C. Balling
Jr.
Arizona State University
References
Amthor, J.S., 2001. "Effects
of atmospheric CO2 concentration on wheat yield: Review of results
from experiments using various approaches to control CO2 concentration."
Field Crops Research, 73: 1-34.
Anderson, L.J., H. Maherali.,
H.B. Johnson, H.W Polley, and R.B.Jackson, 2001. "Gas exchange
and photosynthetic acclimation over subambient to elevated CO2
in a C3-C4 grassland." Global Change Biology, 7:
693-707.
Blaschke, L., M.Schulte, A.Raschi,
N. Slee, H. Rennenberg, and A. Polle, 2001. Photosynthesis,
soluble and structural carbon compounds in two Mediterranean
oak species (Quercus pubescens and Q. ilex) after
lifetime growth at naturally elevated CO2 concentrations."
Plant Biology, 3: 288-297.
Wall, G.W., T. J. Brooks, N. R.
Adam, A. B. Cousins, B. A. Kimball, P. J. Pinter, R. L. LaMorte,
J. Triggs, M. J. Ottman, S. W. Leavitt, A. D. Matthias, D. G.
Williams, and A. N. Webber, 2001. "Elevated atmospheric
CO2 improved Sorghum plant water status by ameliorating the
adverse effects of drought." New Phytologist, 152:
231-248.
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