a) Beef Brizzola, smoked salmon and martinis made with American vermouth at Sardi’s.
b) Caviar, cutlets and Clicquot Rosé champagne at 21.
c) Oeufs Benedict, strawberries and Vodka Martinis at Voisin.
d) Oyster stew with cream, crackers, and Miller High Life at Grand Central Station’s Oyster Bar.