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We debated cover choices for March and April. Now it's your turn. News flash! Gourmet has received nine nominations for James Beard Foundation Journalism Awards Quick Kitchen: Louisiana crab cakes with a Cajun kick, plus seven more recipes One-Dish Dinner: The lions of winter are on their way out, so our recipe for roasted leg of lamb is on the way in Low Fat: Cocktail party hors d'oeuvres that will keep everyone slim and happy Five Ingredients: This olive-stuffed chicken with almonds was recently discovered — by Hollywood	America's Best Restaurants 2000 International Roundup Paris Restaurants and more... Restaurant Reviews You Asked for It Outfitting Your Kitchen Carving Lamb Kitchen Tips Forbidden Pleasures Greatest Hits Special Occasion Cooking Recipe: Caramel Custards with Ginger	Subscription Services Table of Contents Who's Who Contact the Editors Gourmet Bookstore Gourmet Promotions: sweepstakes, events, and more Advertiser Information

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