Joey Chestnut's Most Glorious Moments As A Nathan's Hot Dog Contest Champion
Joey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.
Read MoreJoey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.
Read MoreIf you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.
Read MoreIf you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
Read MoreCostco's frozen pre-cooked chicken bites are super convenient for quick meals, saving you the hassle of breading and cooking chicken for your dish.
Read MoreIf you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.
Read MoreIf you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
Read MoreNot all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
Read MoreAfternoon tea is a special tradition, and it's made even more special at these luxurious and intoxicating locations around the world, from London to Tokyo.
Read MoreTrying to make potato chips, but they keep burning? Or coming out of the oven all soggy? Well, here's the temperature you need for the perfect chip.
Read MoreWhen you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
Read MoreJoey Chestnut is famous for competitive eating, but he actually enjoys a good hot dog during his free time. So how exactly does he prepare these franks?
Read MoreOne of Portland's best restaurants for the last ten years, Langbaan, has finally been recognized with a James Beard Outstanding Restaurant Award win in 2024.
Read MoreWhen building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
Read MoreThere are so many secret ingredients chefs swear by to perfect the taste of their mac and cheese, and Ree Drummond swears by one particular addition.
Read MoreYou can make a spicy margarita more quickly than ever by swapping the jalapeƱos or habaneros for an ingredient you probably already have in your pantry.
Read MorePasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
Read MoreDone wrong, even a pasta salad made with all the best intentions (and an all-star lineup of ingredients) can still come out flavorless, or often, overly tangy
Read MoreTo make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
Read MoreIf you love Jamaican food, you've probably tried ackee and salt fish. But did you know that ackee is heavily restricted in the United States? Here's why.
Read MoreWhen you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.
Read MoreSeasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.
Read MoreSwizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
Read MoreA waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
Read MoreCheeseburger, turkey burger, veggie burger, the list goes on. However, as it turns out, referring to a hamburger as a 'burger' isn't exactly right.
Read MoreIf you're a Costco member into rare spirits, you're in luck: You might be able to score a bottle of the one of the world's oldest bourbon brands at the store.
Read MoreThis beloved ice cream company allegedly massages its cows for best results. But Ben & Jerry's dairy specialist Tom Gates is here to set the record straight.
Read MoreIf you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
Read MoreHungry for pizza? Then you should definitely keep an eye out for these red flags. If you spot them at a pizzeria, they should send you running.
Read MoreAt its peak around 2006, Quiznos had about 5,000 restaurants - but by 2024, the chain has all but collapsed, with under 150 locations left in the U.S.
Read MoreReady to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
Read MoreHead across the Atlantic to France, and you'll find that school lunches there are a parallel universe compared to the typical fare served in U.S. cafeterias.
Read MoreIf you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
Read MoreLasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
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