Chowhound's Los Angeles Area Message Board
Subject:     Re(4): BBQ - an important question that hasn't been asked here before
From:        grandcru@nospampacbell.net (Kriss Reed)
Posted:      August 22, 2001 at 18:29:00
 
In Reply To: Re(3): BBQ - an important question that hasn't been asked here before
             Posted by Richard Foss on August 22, 2001 at 12:07:03

Message:
Richard, you may pay homage to bacchus in my presence anytime you see fit! Barbera and Zinfandel are my go-to bbq wines, though I can see Pinot having some applications, too.
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