Message: | thanks, wasn't sure if I was supposed to make a "tuna
salad" and put it on the toast, or if there was even any mayo in it...just couldn't remember. Too bad there isn't a website that give recipes from closed out resturants. Loves in La Cresenta had some great sauce and ribs (circa 1960-70s). Funny how tastes from our childhood set the standard for future favorites. I am forever comparing sandwiches to my dads (famous neighborhood wide) open faced grilled cheese sandwich. Grilled onions, grilled tomato, bacon grilled, and a slice of American cheese all cooked under the broiler...mmmm..my mouth is watering just thinking about it. Georgios Pizza had a the kind of pizza that dribbled oil down your arm when folded in half and cheese that strung out to almost arms length. Georgios is still open, but either budget cuts or new management has made their pizza almost chain-like. Could be a dominos or pizza hut for all the texture, and flavor. Oh well, maybe my memory is wrong and it always was like that, and I have built it into something it never was. Anyhoo, thanks again for the tuna rarebit recipe. I will try it out this week.
Ganun |