Chowhound's Los Angeles Area Message Board
Subject:     Re(1): best korean
From:        Rficara@aol.com (Robin)
Posted:      November 09, 2001 at 22:54:48
 
In Reply To: best korean
             Posted by MARK GROSSMAN on November 09, 2001 at 21:45:02

Message:
Mark,
I had dinner with a Korean client at Yong Su San in March (950 S. Vermont #388-3042). The menu was a bit overwhelming for first timers - good thing she ordered. As I don't eat meat she ordered a special menu that was heavy on seafood and vegetables. We ate in a private room, but I did notice a large room that was family oriented and several smaller dining areas. The general menu is broken down in the following ways:
"Su" 21.99 per person.
"Yong" 27.99 per person
"Special" 33.99 per person
"Song Hak" 49.99 per person
"Kong" 39.99 per person
Call and they will fax you the menu.
I have to be honest, I am not a big fan of Korean (prefer other Asian cuisines - especially Japanese). I find Korean to be too salty and doesn't have the clean taste I prefer. My husband loves Korean and thought it was great. I would go to this restaurant again - it's great for a group and the food is sophisticated.
We had dinner at Restaurant Raku (1106 N. La Cienega Bl. #201 657-4519) last Friday. It's Korean/Japanese - see my comments from last week.
Years ago I had dinner at Woo Lee Oak, but can't really comment.
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