Message: | In San Fernando Valley, I had good ahi tuna at Joe Joe's. (Added a link to my earlier post). Whatever you do, DON'T go to Delmonico's. Even though it says something like "Fresh seafood grill" on its logo...it's not, and not worth the money either. In the SG Valley, there are literally hundreds of Chinese restaurants that specialize in fresh seafood. Tanks with live fish, crab, lobster, shrimp, etc. I'd suggest searching through some of the threads below for a place that sounds interesting to you. The Asian supermarkets also sell fresh seafood and shellfish of mostly high quality. I can't help pinpoint good non-Asian seafood places in SGV, maybe someone else can? |