Chowhound's Los Angeles Area Message Board
Subject:     Re(1): "Authentic Japanese"
Name:        Liver Boy
Posted:      October 01, 2001 at 18:31:27
 
In Reply To: "Authentic Japanese"
             Posted by Hiko Ikeda on October 01, 2001 at 16:02:25

Message:
Sanuki No Sato is very good indeed and has many attractive and delicious small plates. Some personal favorites I've had there are the stewed tripe, ankimo sashimi, a scallop dish I had about a year ago which was the best scallop dish I ever had (and I really don't think scallops are too special), and a pungent, fatty broiled cod. Oh, and they have good salted squid and kimpira too and a bunch of other plates that have slipped my mind.
 
Otafaku has the best udon and soba around. I just wish their hours were a little later. Plus their closed 'almost' all weekend. 
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