Chowhound's Los Angeles Area Message Board
Subject:     Re(3): steak
Name:        Panoz
Posted:      July 23, 2001 at 16:43:21
 
In Reply To: Re(2): steak
             Posted by Mr Grub on July 23, 2001 at 12:15:46

Message:
I'd hate to nitpick, so think of this as a friendly FYI. By saying a piece of beef is USDA Prime, means that it is far from fat-free. The grading implies that it has more marbling or flecks of intermuscular fat then the grade below it. But that's just one of the characteristics that grading looks for.
 
But if you meant "no fat-free OR prime steaks here", then you are correct.
 
Back to the topic, I had a very satisfying cajun spiced ribeye at Morton's on La Cienega last week. Not for steak purists I suppose, but I enjoyed it. 
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