Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Any Take Out  B'stilla in Los Angeles?
From:        diva7195@cs.nyu.edu (Alan Divack)
Posted:      July 31, 2001 at 21:15:37
 
In Reply To: Any Take Out  B'stilla in Los Angeles?
             Posted by Kate on July 31, 2001 at 02:42:16

Message:
B'still I think, perhaps because of the egg layer, is one of those things that really needs to be fresh. Maybe I am being overly purist here, but the only solution is to take the day off, get to the party early, and make it yourself. And, actually, you can make the squab (or chicken) tagine on which it is based a day ahead, and you can prepare the almond paste earlier as well, so you only have to show up an hour or so in advance.
 
It is worth the effort, and if you bring it out fresh and puffed they will know you are a fanstastic cook. 
[ Post A Reply ] [ Chowhound's Los Angeles Area Message Board ]
 
Followups
[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]
 
Post A Reply

Name:        
 
E-Mail:      
 
Subject:     
 

Message:     

              
OPTION: Include Links
You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file.
 
URL:          (optional)
 
Title:        (optional)
 
Image URL:    (optional)
 


[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]