Chowhound's Los Angeles Area Message Board
Subject:     Re(3): Poulet Frites (Roast Chicken & Fries)
From:        bobbrooks@law4dui.com (Bob Brooks)
Posted:      December 19, 2001 at 21:37:39
 
In Reply To: Re(2): Poulet Frites (Roast Chicken & Fries)
             Posted by roger simon on December 19, 2001 at 20:59:43

Message:
Is there anything here that would? For example, how do we get a chicken like one from Bresse? Or, what restaurant here would bother to coat the chicken they roast in goose fat?
 
Assuming they served such a simple dish at a place like, say, L'Orangerie, who among us would be willing to pay for it?
 
Some things, especially the simple ones, are the hardest to duplicate. Alas.
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