Chowhound's Los Angeles Area Message Board
Subject:     Re(1): NY style pizza 
Name:        Jennifer W.
Posted:      January 03, 2002 at 20:24:21
 
In Reply To: NY style pizza
             Posted by Mrs. Marshall on January 02, 2002 at 02:22:17

Message:
I feel sort of silly asking, but what makes a good NY pizza? I imagine it is thin crust and large enough to fold over? Is there a lot of sauce, or a lot of cheese? Having been to NYC only once when I was younger and not really in the chowish spirit, I don't remember any of the pizza there.
 
But, a recommendation of my own: I was bowled over by the white pizza at Tarantino's in Pasadena. Don't know how authentic it is, but it is really worth a try if you're in the area. It's a block from the Lake-Colorado corner, on Hudson and Green (I think). 
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