Message: | I must agree about the creme brulee. Best I've ever had.
The first time I went to Cafe Stella, I was miffed because I "didn't have a reservation" and there was an hour and a half wait. This was at about 8 or 9 pm on a weekend. I guess I shouldn't have been surprised; but as I was shut down, I held a grudge for about 7 months.
Finally, curiosity won out, and I went with my best girl (who by the way is now my fiance). I called ahead and we got there early. As it turns out we were the first ones there and it was absolutely wonderful. (NOTE TO GUYS: This is a good romantic place.) As we ate, others came and sat down. By the time we left, about a third of the patio was full.
It's a small French restaurant in Silverlake with tables inside and tables outside on the patio. We sat on the patio.
It seems to be a family operation, or at least there were kids that knew everyone when we went there early.
Anyway, the lamb shank was exquisite. Prepared with a wine reduction sauce and vegetables that were extremely fresh.
The wine selection, while limited, is good, as I was able to find something I liked.
The staff is very friendly and helpful about what to order; and they have the consummate French attitude. This is good when there aren't many people there. I wonder how it is when it is crowded.
Overall, my experience has been good when it is not crowded. I have to think it is good when they are crowded, too, as there are in fact crowds... but I don't know. |