Chowhound's Los Angeles Area Message Board
Subject:     Re(3): STEAK TARTAR
Name:        silver queen
Posted:      January 09, 2002 at 19:42:48
 
In Reply To: Re(2): STEAK TARTAR
             Posted by Dave Feldman on January 07, 2002 at 22:33:19

Message:
And of course the key ingredient in koi soy is beef bile, straight from the gall bladder of the cow. Renu Nakorn used to do this dish as a weekend special, I think. But it's an aquired taste: I've never seen the dish anywhere else.
 
My fave tartar is probably the one at the Polo Lounge in Beverly Hills. No better Friday lunch.
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