Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Shibucho
Name:        kevin
Posted:      November 13, 2001 at 15:19:10
 
In Reply To: Shibucho
             Posted by kevin on November 12, 2001 at 23:13:30

Message:
Shirako is in season. Sanma is in season. Iwashi and kohada are in season.
I don't really understand the whole price thing. When I go, I don't get wine and I just order traditional dishes with the most expensive being the nakaochi-toro and the whole scallop sashimi. I usually get out for between 50 and 70 dollars. It is expensive, but if you sit at the bar, stick to sushi and avoid sashimi or chawan-mushi (which they make wonderfully) it will be even less a person, and you can go more often and enjoy the freshness of the fish.
Then again, this is a matter of personal taste.
 
By the way, fresh sea eel is also in season. And you might check if the matsu-dake are still available. Have fun.
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