Message: | 5 Dudley in Venice/Summer 2001 First course: Consommé soup with a robustly flavorful cold clear broth and fresh cherry and little pear tomatoes. Second course: Their amazing Caesar Salad eaten with the fingers. Whole leaves of Romaine, gingery Caesar dressing with a bite and a crust of parmesean on top. Yum! Third course: Seafood pasta. Homemade Tagliatelle pasta, shrimp, calamari in a light white wine and I think shallot sauce. Topped with a huge lump of fresh crab meat and some sort of unusual soft white cheese. Fantastic! Dessert: Can't remember details completely, but it was orgasmic. Rich chocolate cake (maybe flourless) with some sort of berries or fruit. |