Chowhound's Los Angeles Area Message Board
Subject:     Re(2): foie gras obsession
Name:        Monique L.
Posted:      June 22, 2001 at 21:34:30
 
In Reply To: Re(1): foie gras obsession
             Posted by Carolyn Tillie on June 22, 2001 at 02:14:56

Message:
Carolyn,
Thanks for all the good advice. FYI ~ I was just at Surfas, a gourmet supply store in Culver City, and I saw they have flash frozen lobes of foie gras. They were grade A and sizable and went for $45 each. I don't think I am ready to purchase such a big hunk right now (My cholesteral is already through the roof) But to indulge at one of the places you mentioned is definately going to be a plan! By the way since you are apparently a disciple of the holy trinity, any tips on restaurants with good truffle dishes? That is also a new found obsession. (those french sure know their food!) Just picked up some truffle butter from Surfas. I can't stay away from the stuff... divine! anyway, thanks again!
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