Chowhound's Los Angeles Area Message Board

Subject:     Re(1): Miso
From:        ontargetmatch@hotmail.com (mikmik)
Posted:      January 12, 2002 at 23:43:27
 
In Reply To: Miso
             Posted by Robin on January 08, 2002 at 11:27:04
Message:     
Considering that it takes anywhere from 6 months to a year to make Miso (My mother has been making her own Miso for at least 30 years.), Miso will stay in edible condition for a loooong time for as long as you keep it in an air-tight container. Hope it helps!
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