Message: | Que lastima! I haven't been to the Hollywood Hills Coffee Shop for quite awhile now. But it was on my list for having some of the best corned beef hash in town, along with other tasty morsels. A change as dramatic as that described in the previous two posts usually means a change in personnel. Does anyone know if there has been a change in kitchen recently? I know that Scooter Kanfer, who just opened "the house" on Melrose, used to cook there, but I don't know when she left or how long she was there. Anyone know about a recent change in chefs? Also, is HHCS still owned by Susan Fine Moore? |