Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Slovenian food and some general eastern europe questions
Name:        hana
Posted:      November 27, 2001 at 12:46:54
 
In Reply To: Slovenian food and some general eastern europe questions
             Posted by Dylan Yolles on November 26, 2001 at 14:26:21

Message:
My favorite purveyor of eastern european delicacies is a deli on Wilshire between 12 and Euclid in SM. South side of the street.All the sausages are made and smoked in-house and you will find all you need for your sauerkraut soup, including a nice chunk of smoked pork.
The garlicky sausage is called 'kabanos' and they will let you taste everything before you buy.Another good sausage for your soup is one made with garlic and juniper berries, called, l think 'farmers'.
l make the soup in the winter months and my suggestion is that you make it the day before you eat it.It really needs to sit.
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