Message: | In Santa Barbara my two favorites are the Palace Café on Cota for Cajun/Creole and Citronelle in the Santa Barbara Hotel. Everything is good; order the bread pudding soufflé when you order your main course, as it takes 20 minutes to bake. Citronelle is Michel Richard's place. I've never been disappointed there. I remember a wonderful swordfish, delicately seasoned and moist, with a beautiful presentation, nicely accompanied with seasonal veggies. If you lived in LA 15 years ago, you know Michel Richard's reputation for desserts. Have a great trip!
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