Subject: Update LA Chowhounds Get together
From: chowmama888@hotmail.com (Rachel Lee)
Posted: August 16, 2001 at 06:02:41
Message: | I visited 888 Seafood this afternoon and sat with the manager to work out a menu. I think that those who attend will be quite pleased. Highlights: Suckling pig BBQ Combo Shark's Fin soup Baked live prawn with garlic and soy sauce Peking style Duck Steamed whole fish Price will be Approx. : $42.00 per person (tax and tip included) based on a table of TEN. As for this writing we are at 7 people. If we are under ten, we'll work off the menu. If the price is too steep I can arrainge a less pricy menu. Whaddya think? Write to me off list at Chowmama888@hotmail.com. And I have extended the cut off point to 9AM PDT on Wednesday the 22nd of August. |