Chowhound's Los Angeles Area Message Board
Subject:     fois gras at Water Grill
Name:        Deborah
Posted:      July 21, 2001 at 03:19:21
 
In Reply To: Re(1): THANKS!
             Posted by Can on July 19, 2001 at 15:47:01

Message:
Had the fois gras torchon for the first time tonight and with the first bite it became a top contender for my best dish in LA.
 
Apricot mousse, currant and quince juice, toasted brioche and tokay-- round and sharp and tart and furry and no it can't have been a half inch of the bloc but it went on that long and rich and careful.
 
First time I veered from fish there and while I can't be sure it's better I can say it is equally nonpareil.
 
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