Chowhound's Los Angeles Area Message Board
Subject:     Re(4): Purchasing Quality Cheeses for Fondue
Name:        Kev
Posted:      January 02, 2002 at 20:12:35
 
In Reply To: Re(3): Purchasing Quality Cheeses for Fondue
             Posted by Melanie Wong on January 02, 2002 at 04:18:52

Message:
I've had Comte de Oro from Sunshine Foods somewhere in Napa. It was a very runny cheese, not unlike a very ripe triple cream brie. They say it's usually served on top of boiled potatoes.
 
As for kirsh, I've seen it at that French market in South Pas, Nicole's. 
Link:        older post for Nicole's 
 

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